Eggroll

Name: Eggroll
Cuisine: Nigerian
Ingredients: 3 cup mehl; 1 teaspoon baking powder; Vanilla; 2 teaspoon milk 🥛; Half cup of sugar; to taste Abit salt; 2 eggs; 3 teaspoon butter; Half cup of warm water 💧; Then 10 boil eggs; 4 cup groundnut oil

Ilomechine Atiti @cook_24380209

Eggroll

Ilomechine Atiti @cook_24380209

Saved

Ingredients

3 cupmehl
1 teaspoonbaking powder
Vanilla
2 teaspoonmilk 🥛
Halfcup of sugar
to tasteAbit salt
2eggs
3 teaspoonbutter
Halfcup of warm water 💧
Then 10 boil eggs
4 cupgroundnut oil

Saved

Steps

1

In a bowl mix all the dry ingredients together
2

Add egg and butter to the bowl and mix very smooth 👌
3

Then cover it for 10min
4

Divide the dough into 12 balls
5

Pick a ball,flaten and roll
6

Put an egg on the rolled dough and wrap,gently pinch off the excess dough and roll
7

Roll the remaining the remaining balls
8

Heat oil and deep fry on both sides untill done
9

Drain excess oil,alliw to cool and serve