Malai Kabab with Chicken

Name: Malai Kabab with Chicken
Cuisine: American
Ingredients: 1 kg chicken (boneless here); 2 tbsp Lemon juice; As per taste Salt; second step--; 3 ground cardamoms; 1-2 tbsp Ginger Garlic Paste; 2 tbsp cashew paste; 2 tbsp corn flour; 1 tsp red chilli powder; 2 green chilies chopped; 1 tsp Cayenne; 1 tbsp garam masala; 3 step; 2 tbsp cream; 1 tbsp shredded cheese; 1 tsp fenugreek / kasoori methi; 2 tbsp thick yoghurt; 2 tbsp cilantro / coriander

Anmen @culinaryadventurer

It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear.

Anmen @culinaryadventurer

Saved

Ingredients

1 kgchicken (boneless here)
2 tbspLemon juice
As per taste Salt
second step--
3ground cardamoms
1-2 tbspGinger Garlic Paste
2 tbspcashew paste
2 tbspcorn flour
1 tspred chilli powder
2green chilies chopped
1 tspCayenne
1 tbspgaram masala
3step
2 tbspcream
1 tbspshredded cheese
1 tspfenugreek / kasoori methi
2 tbspthick yoghurt
2 tbspcilantro / coriander

Saved

Steps

1

First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
2

Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
3

In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
4

How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm

Saved

Cooksnaps

Saved

Anmen @culinaryadventurer

on June 17, 2020 12:44

What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.