Steps
- 1
In a mixing bowl sieve maida, besan, baking powder and soda mix well add cardamom powder, sugar powder and ghee mix well using hands and prepare the dough
- 2
Line a baking tray with parchment paper prepare small balls of dough and sprinkle sliced almonds and press it lightly bake in preheated oven at 180°c for 15min let it cool then it's ready to eat. Njoy!
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Taro Saeki
-

Taro Saeki
-

Healthy Pancakes - Healthy Breakfast
S Rosaline Prusty
-

Sai’s kitchen -

Niki Freeman
-

Dalgona Coffee Red Velvet Cake
Nirupama Mohanty
-

farang31
-

Taro Saeki
-

Iiyah Mwithi
-

Kiran Asghar
-

Pratik Das
-

Chocolate pudding with icecream
Pinky Jain
-

Jhansi
-

Navneet Kaur
-

Ilomechine Atiti
https://cookpad.wasmer.app/us/recipes/12910762








Comments (20)