Steps
- 1
In a mixing bowl sieve maida, besan, baking powder and soda mix well add cardamom powder, sugar powder and ghee mix well using hands and prepare the dough
- 2
Line a baking tray with parchment paper prepare small balls of dough and sprinkle sliced almonds and press it lightly bake in preheated oven at 180°c for 15min let it cool then it's ready to eat. Njoy!
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