Boil your chicken with some salt till soft, untill the water dries out completely.

Pound ginger and garlic together then mix with the chicken let it rest for 10minutes.

Put your chicken on a hot pan with some bit of cooking oil(there are some chicken which have a lot of fat so dont add oil in this case) then roast to a brown colour;keep turning it to avoid burning..

Dice your tomatoes, onion and grate the carrots then mix together with some little salt. (lemon juice and vinegar is also a substitute for salt)

Cut your Avocado and mash into the mixture.

Add shredded cabbage and mix.

Finally top your salad with the mango cut into small sizes.