Jelebi

Name: Jelebi
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: For preparing batter:; 2 cups maida; 1 cup fresh curd; 1 tbsp baking soda; Few drops Orange food colour / optional; For preparing sugar syrup:; 3 cups sugar; 2 cups water; 1 Bay leaf; 1 tsp cardamom seeds

Munmi Barman @cook_17560329

Silchar

#Week5of5
# Delightful Desserts

Munmi Barman @cook_17560329

Silchar

#Week5of5
# Delightful Desserts

Saved

Ingredients

30 mins

4 to 5 servings

Forpreparing batter:
2 cupsmaida
1 cupfresh curd
1 tbspbaking soda
Few drops Orange food colour / optional
For preparing sugar syrup:
3 cupssugar
2 cupswater
1Bay leaf
1 tsp cardamom seeds

Saved

Steps

30 mins

1

Take a bowl add all dry ingredients to make a smooth batter and keep aside for 10 to 15 mins.
2

On the other side heat a saucepan with water and sugar followed by adding cardomon powder and bay leaves. Boil till it form a balanced consistency, keep aside to cool down.
3

Now add drop of food colour and baking soda in a batter, give a quick mix. Fill the batter in plastic cone or bottle with small nozzle tip. Heat kadhai, add refined oil as required, fry the jalebi and quickly dip in sugar syrup. Serve hot with cup of tea or store in refrigerator for next day.