MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY

Name: MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY
Cuisine: Indian
Ingredients: 4-5 Ripe Mango(small with threads); 1/4 cup Jaggery Powder; 1 tsp Mustard; 1/2 tsp Urad Dal; 4-5 Green Chillies Slit; 1 tbsp Coconut Oil; 2 Dry Red chillies; Leaves Curry; 1 tsp Cornflour

sushcookss @sushcookss

Ghaziabad

#king A simple sweet and sour gravy made with less ingredients, yet a delish to have with steamed rice. 😋

sushcookss @sushcookss

Ghaziabad

#king A simple sweet and sour gravy made with less ingredients, yet a delish to have with steamed rice. 😋

Saved

Ingredients

4-5Ripe Mango(small with threads)
1/4 cupJaggery Powder
1 tspMustard
1/2 tspUrad Dal
4-5Green Chillies Slit
1 tbspCoconut Oil
2Dry Red chillies
LeavesCurry
1 tspCornflour

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Steps

1

Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.
2

In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.
3

Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.
4

When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.
5

Adjust your falvours according to your taste and preference.