Dahi kebab

Name: Dahi kebab
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: For filling 1 tbsp ghee; 1/2 cup cashew; 1/2 cup fried onion chopped; 1 tsp fennel seeds crushed; 2 green chilli chopped; 1/4 cup coriander leaves chopped; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp roasted jeera powder; 2 tbsp hung curd; For dahi kebab - 1/2 cup fresh bread crumbs; 1/2 tsp black pepper crushed; to taste Salt; 2 cup hung curd; 1/4 cup roasted gramflour; For coating - 2 cup bread crumbs; 1/2 cup poha crushed; Oil for shallow fry

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

For filling 1 tbsp ghee
1/2 cupcashew
1/2 cupfried onion chopped
1 tspfennel seeds crushed
2green chilli chopped
1/4 cupcoriander leaves chopped
1/2 tspred chilli powder
to tasteSalt
1/2 tsproasted jeera powder
2 tbsphung curd
For dahi kebab - 1/2 cup fresh bread crumbs
1/2 tspblack pepper crushed
to tasteSalt
2 cuphung curd
1/4 cuproasted gramflour
For coating - 2 cup bread crumbs
1/2 cuppoha crushed
Oil for shallow fry

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Steps

15 minutes

1

For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside.
2

In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well.
3

Add hung curd, mix it well, keep aside.
4

For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well.
5

Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball.
6

Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same.
7

Keep in the freeze for 5 minutes so that it holds it's shape.
8

Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides.
9

Remove on an absorbent paper to remove an excess amount of oil.
10

Serve hot with tomato ketchup or green chutney