Chicken drumsticks recipe

Name: Chicken drumsticks recipe
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms . Chicken Drumsticks (around 5-6)-; 3 tbsp . Curd/Yoghurt -; 1/4 tsp . Turmeric Powder-; 1 tsp . Red Chilli Powder-; 3/4 tsp . Kashmiri Chilli Powder-; 1 tsp . Coriander Powder-; 1/2 tsp . Garam Masala Powder-; 1 tbsp . Tomato Ketchup-; 1 tsp . Salt- or add to taste; 1 tbsp . Refined Oil-; 1 tsp . Ginger Garlic paste-; 5tbsp . Fry for refined oil-

Priti Mondal @cook_24429781

Easy and delicious chicken drumsticks for evening snacks and starter.

Priti Mondal @cook_24429781

Easy and delicious chicken drumsticks for evening snacks and starter.

Saved

Ingredients

15-20 Min

2 people

500 gms. Chicken Drumsticks (around 5-6)-
3 tbsp. Curd/Yoghurt -
1/4 tsp. Turmeric Powder-
1 tsp. Red Chilli Powder-
3/4 tsp. Kashmiri Chilli Powder-
1 tsp. Coriander Powder-
1/2 tsp. Garam Masala Powder-
1 tbsp. Tomato Ketchup-
1 tsp . Salt- or add to taste
1 tbsp. Refined Oil-
1 tsp. Ginger Garlic paste-
5tbsp. Fry for refined oil-

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Steps

15-20 Min

1

Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks.
- Whisk the curd/yoghurt and add all the other ingredients to make the mix.
- To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yoghurt -Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.
2

Heat oil in a pan and place the drumsticks side by side.
3

Fry on medium heat for 4 mins and then flip it on the other side. Continue to fry it on medium heat for another 4 mins and then flip it and lower the heat.
4

Keep frying and turning every 2 mins to roast it evenly. This should take a total of 13-14 mins and total around 15-20 mins frying time.