Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 kg carrot(gajar)grated; 1 bowl fresh malai; 3-4 tbsp sugar. (as per your taste); 1/2 tsp cardamom powder; 2 tbsp ghee; 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #Halwa

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #Halwa

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Ingredients

30-40 minutes

2 persons

1 kgcarrot(gajar)grated
1 bowlfresh malai
3-4 tbspsugar. (as per your taste)
1/2 tspcardamom powder
2 tbspghee
3-4 tbspdry fruits(almonds,cashew chopped,raisin)

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Steps

30-40 minutes

1

In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
2

In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
3

In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
4

Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.