Chicken potato cheese paratha

Name: Chicken potato cheese paratha
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: For paratha:; 1 kg Flour; to taste Salt; 1 Egg; Milk half cup; Oil as required; Water as required; For paratha filling:; Potato boiled 8 medium size; Chicken half kg sheered; 1 tsp Ginger garlic paste; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Tikka masala; 1 tsp Chaat masala; 1 tsp All spice powder; 1 tsp Turmeric powder; 1 tsp Red chilli flakes; 1 tbsp Soy sauce; 1 tbsp Chilli sauce; 1 tbsp Vinegar; 1 tbsp Lemon juice; 1 cup Cheddar cheese; Oil for fry; Green chilli chopped; leaves Fresh coriander few

Maryam Hasan @cook31

#referafriend #fatimamustafa

Maryam Hasan @cook31

#referafriend #fatimamustafa

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Ingredients

8-10 servings

For paratha:
1 kgFlour
to tasteSalt
1Egg
Milk half cup
Oil as required
Water as required
For paratha filling:
Potato boiled 8 medium size
Chicken half kg sheered
1 tspGinger garlic paste
to tasteSalt
1 tbspRed chilli powder
1 tbspTikka masala
1 tspChaat masala
1 tspAll spice powder
1 tspTurmeric powder
1 tspRed chilli flakes
1 tbspSoy sauce
1 tbspChilli sauce
1 tbspVinegar
1 tbspLemon juice
1 cupCheddar cheese
Oil for fry
Green chilli chopped
leavesFresh coriander few

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Steps

1

Bowl me maida, namak, egg, milk aur pani dal kar ghond le aur dough tyar kar lein.. dhak kar 15,20 min ke lye rakh de
2

1 bowl le kar is me boiled aalo chicken aur masale dal kar achi trah mila le
3

Dough ko rolling pin se round shape me bail le aur use side par rakh de
4

Is ke bd 1 or dough round shape me bail le aur us ke uper masala lagakar us ke uper dusra paratha dough rakh kar us ke edge ko fork ki madad se seal karein
5

Tawe par ghee garam karein aur parathe ko dono side se ghee dal kar fry karein
6

Shape me kt kar ke serve karein.. chicken aalo parathe tyar hai..