A picture of Mango jam.

Mango jam

Sanchita Das @cook_SanchitaDas30

#King
Yummy

#King
Yummy

Mango jam

Sanchita Das @cook_SanchitaDas30

#King
Yummy

#King
Yummy

Saved

Ingredients

40 minutes

15 servings

2raw mangoes (medium size)
3.5 cupssugar
2 tsplemon juice
Pinchyellow food colour

Saved

Steps

40 minutes

1

Cut mango into big pieces. Add this into cooker with 2 glasses of water. Let it whistle for 3 times.
2

In a bowl add water of cooker. Mash mango in it. Sieve to get mango juice.
3

In a pan add juice, food colour and sugar. Let sugar to dissolve. Boil in high flame for 3 minutes. Then boil in medium flame for 20 to 25 minutes. Add lemon juice. Pour into container. Let set. It may take time 2 to 3 hours. Ready to serve with bread.

Saved

Cooksnaps

Saved

Sanchita Das @cook_SanchitaDas30

on June 17, 2020 13:38

Bhubaneswar

Housewife

Comments (15)

Saheli Mudi @saheli_17944285

June 18, 2020 01:18

দুর্দান্ত

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