Chicken tikka boti

Name: Chicken tikka boti
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 gms chicken boneless; 1/2 tsp Black pepper powder; 1 tbp Ginger garlic paste; 1 tsp Garam masala powder; 1 tsp Cumin powder and dhaniya powder; 1/2 tsp Red colour; 1 Red chilli powder; Salt as per taste; 1 Lemon medium size; Oil

Asna Azeem @AA2355

Muscat

Chicken tikka boti

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Ingredients

60 min

3 people

300 gmschicken boneless
1/2 tspBlack pepper powder
1 tbpGinger garlic paste
1 tspGaram masala powder
1 tspCumin powder and dhaniya powder
1/2 tspRed colour
1 Red chilli powder
Salt as per taste
1Lemon medium size
Oil

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Steps

60 min

1

Take chicken drain the water off put red colour.
2

Marinate the with lemon, ginger garlic paste, red chilli powder, salt black pepper powder, garam masala, cumin and dry coriander powder.
3

Keep it for 1/2 an hour
4

Then take it and put the pieces on the skewers🍢 and put them in the oil on the fry pan to cook them. Cook them on medium to high flame 🔥 untill you get grill marks on the chicken and it cooked
5

Now to add an extra flavour of BBQ take a coal and burn it put in the centre of the pieces into a foil bowl and pour a some ghee and cover the lid nicely so that all the aroma gets mixed into the chicken.. Now ready to eat