Khoya burfi made from ghee leftovers

Name: Khoya burfi made from ghee leftovers
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ghee-leftovers; 1 cup milk; 1/4 cup sugar; 1 tsp ghee; Dry fruit & cardamom powder (optional)

Ritzz_food_variations @cook_18258278

Mumbai

#week5of5 Desi ghee is an essential part of an Indian household. All over India, desi ghee is extensively used not only for cooking medium but it’s also considered pious and sacred and hence only Desi ghee is used for all Vedic yajna reetis. With many options available in the market, still many people prefer to make it at home as it gives not only gives a sense of satisfaction of enjoying the purest form of ghee, but is also cost effective. Even foodie like me love that homemade khoya which got after making ghee. And today I prepared yummy ghee leftover dessert . Flavors resemble to mathura pedas 😋😋

Before check recepie let's talk about some health benefits of having ghee leftovers..

1. Ghee-leftovers is a rich sauce of natural antioxidants. It is rich in phospholipids and nitrogenous compounds, which contribute towards it's antioxidant properties.

2. Ghee-leftovers have much higher protein than those in ghee.

3. It's high sauce of energy too 🤗

After knowing so many health benefits how can I waste it 🤔🤔 so I prepared KHOYA Burfi MADE FROM GHEE LEFTOVERS ❤️❤️

Let's check recipe now.

Before check recepie let's talk about some health benefits of having ghee leftovers..

1. Ghee-leftovers is a rich sauce of natural antioxidants. It is rich in phospholipids and nitrogenous compounds, which contribute towards it's antioxidant properties.

2. Ghee-leftovers have much higher protein than those in ghee.

3. It's high sauce of energy too 🤗

After knowing so many health benefits how can I waste it 🤔🤔 so I prepared KHOYA Burfi MADE FROM GHEE LEFTOVERS ❤️❤️

Let's check recipe now.

Ritzz_food_variations @cook_18258278

Mumbai

Before check recepie let's talk about some health benefits of having ghee leftovers..

1. Ghee-leftovers is a rich sauce of natural antioxidants. It is rich in phospholipids and nitrogenous compounds, which contribute towards it's antioxidant properties.

2. Ghee-leftovers have much higher protein than those in ghee.

3. It's high sauce of energy too 🤗

After knowing so many health benefits how can I waste it 🤔🤔 so I prepared KHOYA Burfi MADE FROM GHEE LEFTOVERS ❤️❤️

Let's check recipe now.

Before check recepie let's talk about some health benefits of having ghee leftovers..

1. Ghee-leftovers is a rich sauce of natural antioxidants. It is rich in phospholipids and nitrogenous compounds, which contribute towards it's antioxidant properties.

2. Ghee-leftovers have much higher protein than those in ghee.

3. It's high sauce of energy too 🤗

After knowing so many health benefits how can I waste it 🤔🤔 so I prepared KHOYA Burfi MADE FROM GHEE LEFTOVERS ❤️❤️

Let's check recipe now.

Saved

Ingredients

2 servings

1 cupGhee-leftovers
1 cupmilk
1/4 cupsugar
1 tspghee
Dry fruit & cardamom powder (optional)

Saved

Steps

1

In a pan add ghee & ghee leftovers. Cook it for 2 mins.
2

Add milk & sugar to it.
3

Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
4

Add cardamom powder & dry fruits at this stage.
5

And serve it hot. AND if you want to serve cold... To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
6

In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.

Saved

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Ritzz_food_variations @cook_18258278

on June 17, 2020 16:31

Mumbai

Welcome to my food variations journey... Vegetarian food recipes... all kind of food ideas like authentic recipes and twist & turn recipes.... Recipe developer....