Coconut Ladoo

Name: Coconut Ladoo
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gms Desiccated coconut; 1 cup sugar; 1 cup water; 1 cup Milk; 2 tbsp Milk powder; Pinch cardamom powder; drops Vanilla essence few; Any food colour of your choice

Nikita Choithani @Chef24

One of the easiest Indian dessert that can be made for any festival or occasion.

#week5of5

Delightful Dessert

Post13

One of the easiest Indian dessert that can be made for any festival or occasion.

#week5of5

Delightful Dessert

Post13

Nikita Choithani @Chef24

One of the easiest Indian dessert that can be made for any festival or occasion.

#week5of5

Delightful Dessert

Post13

One of the easiest Indian dessert that can be made for any festival or occasion.

#week5of5

Delightful Dessert

Post13

Saved

Ingredients

20 minutes

250 gmsDesiccated coconut
1 cupsugar
1 cupwater
1 cupMilk
2 tbspMilk powder
Pinchcardamom powder
dropsVanilla essence few
Any food colour of your choice

Saved

Steps

20 minutes

1

Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency.
2

Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring.
3

Add cardamom powder, food colour and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame.
4

Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut.