Alu Shimla mirch

Name: Alu Shimla mirch
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Alu; 1/2 kg sabz shimla mirch; 1/2 cup oil; 2 tsp adrak lehson paste; 1 large size pyaaz; 2 medium size tamatar; 2 tsp laal mirch powder; 1 tsp dhaniya powder; 1 tsp namak or to taste; 1/2 tsp haldi; 3 se 4 sabaz mirchen

Fatima Wajid @cook_24234681

#mahreenrauf

Fatima Wajid @cook_24234681

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Ingredients

30 min

4 to 5 persons

1/2 kgAlu
1/2 kgsabz shimla mirch
1/2 cupoil
2 tspadrak lehson paste
1large size pyaaz
2medium size tamatar
2 tsplaal mirch powder
1 tspdhaniya powder
1 tspnamak or to taste
1/2 tsphaldi
3se 4 sabaz mirchen

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Steps

30 min

1

Oil hlka garan kar ke pyaaz koo light brown fry kar lein
2

Phir us mein adrak lehson dal ke do min bhonen
3

Phir us main tamatar orr masalajat add kar dein or sath hi thora sa pani dal dein taa ke masale jale nahin
4

Masala itna bhoonen ke oil alag ho jay or us main 3 se 4 sabaz mirchen add kar dein
5

Phir us mein kate hoe alu dal ke 5 min use bhoonen orr phirr pani add kar dein ek se derh cup or alu ko glaa kar us mein kati hoi sabaz shimla mirch add karein or 5 se 10 min low flame par dum de dein or phir tyaar hone par us ke upar garam masala thora or sabaz dhaniyaa chirk dein