Butter scotch Halwa

Name: Butter scotch Halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 80 gm Butter; 100 gm Sugar; 100 gm Fresh cream; 1 tsp Vanilla essence; 1 cup Semolina/Sooji; 40 ml Ghee; 1 cup Milk; 1 tbsp Cashews; 1 tbsp Almonds; 1 tbsp Raisins; 1/2 tsp Cardamom powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week5of5
#dessert

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

4 servings

80 gmButter
100 gmSugar
100 gmFresh cream
1 tspVanilla essence
1 cupSemolina/Sooji
40 mlGhee
1 cupMilk
1 tbspCashews
1 tbspAlmonds
1 tbspRaisins
1/2 tspCardamom powder

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Steps

25 minutes

1

In a pan, heat 1 tsp butter and add cashews, raisins and almonds and roast on low heat.
2

In another pan, add sugar and melt it by stirring it.
3

Add butter and whisk it until it mixed well.
4

Now, add fresh cream and mix well.
5

Add vanilla essence and mix it again.
6

Now, heat ghee in a heavy skillet, add semolina and roast it well.
7

Add roasted dry fruits, cardamom powder and mix them well.
8

Now, add milk and stir well.
9

Add prepared butterscotch mixture and cook till it thickens.
10

Remove it from heat and serve hot.