Heat the pan add butter n almonds, pistachio fry for 1 minutes then take out in plate.

Now heat the pan add mango pulp and cook fir 5 minutes on low heat then milk powder/ koya, crush coconut then stir it on low heat.

Next add sugar n illachi powder in mango pulp stir it well n cook for 5 minutes until the mixture is not sticky,let it cool.

Now take a mould greese it with 1 tsp oil set in mould to give shape, now keep in freezer/frige for 1 hour.

Now take out the mango 🥭 barfi cut in square pieces and set in plate.