Aknii

Name: Aknii
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cup Rice; 250 gm Meat; Potato 3 medium size; Onion 3 medium; Tomato 3 big; 6 tbsp Oil; 1 tbsp Ginger garlic paste; 5 Star anis; Bay leaves 3; Clove 6; Chicken cube 1; 2 tbsp Red chilli powder; Salt as per taste; 1/2 tsp Turmeric powder; 2 tsp Garam masala powder; 4/5 Aloo Bukhara

Ssmf Farhan @ssmf7071

Karachi

#wearetogether

Ssmf Farhan @ssmf7071

Saved

Ingredients

2 Hours

4 servings

4 cupRice
250 gmMeat
Potato 3 medium size
Onion 3 medium
Tomato 3 big
6 tbspOil
1 tbspGinger garlic paste
5Star anis
Bay leaves 3
Clove6
Chicken cube 1
2 tbspRed chilli powder
Salt as per taste
1/2 tspTurmeric powder
2 tspGaram masala powder
4/5Aloo Bukhara

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Steps

2 Hours

1

Oil Garam kar ke is mein sabit Garam masala, Lasan adrak paste, meat, onion, tomato, salt and red chilli powder daal kar bhon lai
2

Jub masala oil chorr dai to us mein 2 glass pani daal kar meat ko galny do
3

Phr Jub meat gaal jae to is mein aloo, Chicken cub, Garam masala powder, turmeric powder daal kar aloo ko more than half cook kar lo then water according to rice ho to OK warna total water 2 kar do mean jo is mein hai dosra jitna add Krna ho add kar ke 2 glass krlo
4

Phr rice ka salt aur rice add kar ke cook karo..