Chicken Tikka Kebabs

Name: Chicken Tikka Kebabs
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts cubed; 125 ml greek yoghurt; 1/2 tbsp turmeric powder; 1/2 tbsp Ground cumin; 1/2 tbsp Garam masala; 1/2 tbsp Ground coriander; 1/2 tbsp chilli powder; 1/2 tbsp garlic salt; 1/2 juice lemon; 1 tsp salt; 4 tbsp Greek yoghurt; 4-6 tbsp self raising flour + more for hands; Splash olive oil; Half cucumber deseeded and chopped finely; 3 tomatoes deseeded and chopped finely; 1/2 red onion chopped finely; Handful fresh coriander chopped finely; 1/2 juice lemon; 1/4 tsp Salt

Neil @Neil_belfast

Belfast, Ireland

Using same marinade as chicken tikka masala recipe, I recreated another of my favourite takeaways. #mycookbook

Neil @Neil_belfast

Belfast, Ireland

Using same marinade as chicken tikka masala recipe, I recreated another of my favourite takeaways. #mycookbook

Saved

Ingredients

1-2 hours

2 servings

Chicken Marinade
2chicken breasts cubed
125 mlgreek yoghurt
1/2 tbspturmeric powder
1/2 tbspGround cumin
1/2 tbspGaram masala
1/2 tbspGround coriander
1/2 tbspchilli powder
1/2 tbspgarlic salt
1/2juice lemon
1 tspsalt
Flatbreads
4 tbspGreek yoghurt
4-6 tbspself raising flour + more for hands
Splasholive oil
Salad (Kachumber)
Halfcucumber deseeded and chopped finely
3tomatoes deseeded and chopped finely
1/2red onion chopped finely
Handfulfresh coriander chopped finely
1/2juice lemon
1/4 tspSalt

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Steps

1-2 hours

1

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2

Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3

Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4

Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.