Thandai flavour matka kulfi

Name: Thandai flavour matka kulfi
Cuisine: Indian
Ingredients: 1 litre full cream milk; 100 grams khoya; 2 tbsp condensed milk; 4 tbsp sugar; 1 tbs green cardamom powder; 2 tbsp homemade thandai powder; as required Almonds and rose petals for garnish

Monika gupta @cook_17360217

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

Monika gupta @cook_17360217

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

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Ingredients

1 litrefull cream milk
100 gramskhoya
2 tbspcondensed milk
4 tbspsugar
1 tbsgreen cardamom powder
2 tbsphomemade thandai powder
as required Almonds and rose petals for garnish

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Steps

1

In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
2

Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
3

When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
4

When serving, garnish with chopped almonds and dried rose petals.
5

Enjoy chilled