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Thandai flavour matka kulfi
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A picture of Thandai flavour matka kulfi.

Thandai flavour matka kulfi

Monika gupta
Monika gupta @cook_17360217
Up

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

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Thandai flavour matka kulfi

Monika gupta
Monika gupta @cook_17360217
Up

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

#father
#week5of5
#goldenapron3
#week22
#puzzlealmonds

Read more
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Ingredients

  • 1 litrefull cream milk
  • 100 gramskhoya
  • 2 tbspcondensed milk
  • 4 tbspsugar
  • 1 tbsgreen cardamom powder
  • 2 tbsphomemade thandai powder
  • as required Almonds and rose petals for garnish
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Steps

  1. 1

    In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency

    A picture of step 1 of Thandai flavour matka kulfi.
    A picture of step 1 of Thandai flavour matka kulfi.
    A picture of step 1 of Thandai flavour matka kulfi.
  2. 2

    Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder

    A picture of step 2 of Thandai flavour matka kulfi.
  3. 3

    When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours

    A picture of step 3 of Thandai flavour matka kulfi.
  4. 4

    When serving, garnish with chopped almonds and dried rose petals.

    A picture of step 4 of Thandai flavour matka kulfi.
  5. 5

    Enjoy chilled

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Copied!

Monika gupta
Monika gupta @cook_17360217
on June 19, 2020 07:27
Up
passionate about cookingwant to learn more and more new idea
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Comments (23)

Prati's Food Mania
Prati's Food Mania @Pratibha_varshney
June 25, 2020 11:25
Very nice
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