Thandai flavour matka kulfi
Monika gupta @cook_17360217
Thandai flavour matka kulfi
Open in Cookpad AppSteps
- 1
In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
- 2
Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
- 3
When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
- 4
When serving, garnish with chopped almonds and dried rose petals.
- 5
Enjoy chilled
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https://cookpad.wasmer.app/us/recipes/12922351
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