A picture of Cabbage pistachio pudding.

Cabbage pistachio pudding

Mukti Sahay @muktivijay_203

Cabbage pistachio pudding

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1/4 bowlGrated cabbage -
1/2 tspClarified butter -
3 glassesMilk -
1/4 tspCardamom powder -
1/4 cupFinely chopped pistachio
3White rasgulla - for garnishing
3Cherries for garnishing

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Steps

30 mins

1

Heat clarified butter in a pan.
2

Add grated cabbage and fry till moisture absorb it.
3

Boil milk in a pan.
4

Once boiled keep it in a low flame.
5

Stir continuously.
6

Add fried cabbage and pistachio into the milk and boil until thick.
7

Garnish with rasgulla and cherry.
8

Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on June 19, 2020 07:21

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (14)

Sonal Modi @cook_1974

June 19, 2020 16:40

Wow!!

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