Banana Bread Gluten Free

Name: Banana Bread Gluten Free
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1/2 cup coconut oil or canola oil (use whatever you have in the kitchen); 1/4 cup brown sugar; 1/4 cup honey; 2 eggs; 1 cup mocaf flour (about 135 grams); 1/2 cup oatmeal flour (about 60 grams); 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; Topping: chocolate chips (to taste)

Eca @Ecacook_111111

Ibu Kota

Hey there, it's been a long time since I wrote a recipe on Cookpad. This time, my recipe still revolves around oatmeal flour, haha, always oatmeal, and this time I'm also using mocaf flour, so it's a bit healthier... This banana bread doesn't require a mixer, so no baking drama....

Saved

Ingredients

1 hour

4 people

3ripe bananas (mashed)
1/2 cupcoconut oil or canola oil (use whatever you have in the kitchen)
1/4 cupbrown sugar
1/4 cuphoney
2eggs
1 cupmocaf flour (about 135 grams)
1/2 cupoatmeal flour (about 60 grams)
1/4 teaspoonsalt
1 teaspoonbaking soda
1/2 teaspoonvanilla extract
Topping: chocolate chips (to taste)

Saved

Steps

1 hour

1

In a bowl, add the eggs and beat lightly.
2

Add the oil, mashed bananas, brown sugar, honey, and vanilla extract. Mix until well combined using a whisk.
3

Add the mocaf flour, oatmeal flour, salt, and baking soda (sift directly into the banana egg mixture). Mix until just combined, do not overmix.
4

Prepare a baking pan lined with parchment paper and greased with oil.
5

Pour the batter into the pan, tap the pan to release air bubbles, then sprinkle with chocolate chips.
6

Preheat the oven and bake for 45 minutes. I use a conventional oven without temperature settings, just top and bottom heat. Check with a toothpick; if it comes out clean, it's done.