Punjabi Chini ka Parantha

Name: Punjabi Chini ka Parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Wheat Flour Dough; 100 gm Sugar (to taste); 4-6 Green Cardamom Crushed (optional); 2 tbsp Pure Desi Ghee; 2-4 tbsp Gulab Jal (to taste)

Sangita @cook_14174160

Bangalore

#week5of5
Delightful Desserts. This paratha is actually known as ‘Punjabi Chini ka Paratha‘ and is generally made for kids when they refused to eat any thing else. Kids usually have sweet tooth and they easily agree to eat sweet paratha !!!
Chini Paratha usually take us down the memory lane when we were kids. We used to fussy about eating and our mothers used to come up with magical Chini paratha and we could not resist it.
Even today we cannot resist them and if we get to know. The sugar melts and caramelizes in the process of making these sweet flats breads. So you have a caramelized sugary taste in the paratha and this what makes these parathas unique.
This Punjabi Chini ka Parantha is very famous in Punjab. Also it is consumed in fasting.

Sangita @cook_14174160

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Ingredients

10 minutes

2 servings

100 gmWheat Flour Dough
100 gmSugar (to taste)
4-6Green Cardamom Crushed (optional)
2 tbspPure Desi Ghee
2-4 tbspGulab Jal (to taste)

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Steps

10 minutes

1

Collect ingredients: Wheat Flour Dough, Desi Ghee, Green Cardamom Crushed.
2

Sugar, Gulab Jal, Dry Wheat Flour
3

Mix Gulab Jal in dough.
4

Make round half chapati and apply desi ghee as shown.
5

Spread sugar in center
6

Spread Green Cardamom over sugar.
7

Close the chapati as shown and make round with the help of wooden cylinder (Belan)
8

Put this sugar stuffed chapati on preheated tawa or wok. Apply desi ghee when it turns golden.
9

Shallow Fry this chapati in desi ghee (apply desi ghee according to your taste).
10

Serve HOT with Sweet Curd.