Mango ice-cream

Name: Mango ice-cream
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 teaspoons Flour/maida; 1/4 cup Water; 2 cups Milk; 1/3 cup Sugar; 1 cup Mango

Mann Surya Maheshwari @cook_24374734

#HFL
#Post1
#Mango Ice-cream

#Today recipe Mango ice-cream in lockdown...

#No cream
#No condensed milk Ice cream

#HFL
#Post1
#Mango Ice-cream

#Today recipe Mango ice-cream in lockdown...

#No cream
#No condensed milk Ice cream

Mann Surya Maheshwari @cook_24374734

#HFL
#Post1
#Mango Ice-cream

#Today recipe Mango ice-cream in lockdown...

#No cream
#No condensed milk Ice cream

#HFL
#Post1
#Mango Ice-cream

#Today recipe Mango ice-cream in lockdown...

#No cream
#No condensed milk Ice cream

Saved

Ingredients

15 mins

4 servings

2 teaspoonsFlour/maida
1/4 cupWater
2 cupsMilk
1/3 cupSugar
1 cupMango

Saved

Steps

15 mins

1

Give a small container flour/maida and water mix well no lumps.
2

Pouring into the pan: Milk should not boil again until it is stirred.
3

Then pour the flour mixer in the milk to prevent it from boiling well Then let the milk cool down.
4

Put the pieces of mango in milk and then blend it well. Then keep it in the refrigerator for 3 hours.
5

Then mix once with the blender and keep it for the night.