Suji Burfi

Name: Suji Burfi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Semolina; 1 cup Ghee(clarified butter); 1 cup Milk; 1/2 cup Sugar; as required Almonds for garnishing; as required Cardamom for garnishing

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#week5of5

VAISHALI KHAKHRIYA. @Vaishu_23984098

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Ingredients

15 minutes

3 servings

2 cupsSemolina
1 cupGhee(clarified butter)
1 cupMilk
1/2 cupSugar
as requiredAlmonds for garnishing
as requiredCardamom for garnishing

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Steps

15 minutes

1

First of all, take a pan and add ghee. When ghee is melt add semolina.stir and mix using a spatula roasted it until golden brown.
2

Reduce flame to low now add milk and cook until milk get absorbed.
3

Now add sugar stir it until sugar dissolves.switch off the flame. Garnish with almonds and cardamom.

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 19, 2020 06:41

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.