Lychee kheer
Steps
- 1
Blend the rice with some water roughly.Take a pan and boil the milk in it. Add the rice to it. Cook them till rice is cooked in a low flame.
- 2
Prepare a mixture of milk powder and warm water and add it to the pan. Add the cardamom powder to it.
- 3
After the rice is cooked properly and you get the desired consistency switch of the flame and add the lychee to it.
Similar Recipes
More Recipes
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Chicken bacon cheddar ranch egg rolls
Chef Nena
-

kairynel
-

Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
Crock Pot Girl 🤡
-

skunkmonkey101
-

Sharon Ellis
-

VAISHALI KHAKHRIYA.
-

Jyoti Shashank Tiwari
-

Priyanka Dhawan
-

Divya Agrawal
-

Vaishali Arora
-

DrSwati Verma
-

Vandana Kansara
-

Zoya Khan
-

Rimjhim Shruti
-

asma syed
https://cookpad.wasmer.app/us/recipes/12928991









Comments (25)