Methi Aloo,Raita and chapati

Name: Methi Aloo,Raita and chapati
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg potato; 100 gm kasuri methi; 100 gm sarso oil; Salt as per taste; 1/2 tsp Red chilli Powder; 1 tsp jeera; 1/2tsp garam masala; 3-4 green chillies; 1 pinch hing; 1tsp coriendor powder

Vaishali Arora @cook_17761799

#Father

Vaishali Arora @cook_17761799

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Ingredients

30 minuits

4 persons

1 kgpotato
100 gmkasuri methi
100 gmsarso oil
Salt as per taste
1/2 tsp Red chilli Powder
1 tsp jeera
1/2tsp garam masala
3-4green chillies
1 pinchhing
1tsp coriendor powder

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Steps

30 minuits

1

Take a heavy bottom kadai heat the oil for 5 min..
2

Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
3

When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
4

At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..