Veg Chowmein

Name: Veg Chowmein
Total time: 1500 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 200 gm noodles; 2 beetroots, chopped; 3 carrots, chopped; 1 large capsicum, sliced lengthwise; 1 bowl chopped cabbage; 2 small pods of garlic, crushed; 2 medium onion chopped lengthwise; 1 tsp soy sauce; 1 tbsp red chili sauce; 4 green chilli, chopped; 3 tbsp tomato sauce; 2 sachets Maggie magic masala; 2 tbsp schezwan sauce; 1/2 tsp vinegar; 3 tbsp + 1tsp cooking oil; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week21
#spicy

We mostly think chowmein and noodles are more or less same. But , we should know there's a lot of difference between the two. Noodles made from flour dough. While chowmein is what we get when the boiled noodles are tossed and stir-fry with variety of sauces and vegetables.

I have used four different sauces and maggi masala besides other ingredients, to make the noodled more spicy and tangy chow mein with lots of veggies.

#goldenapron3
#week21
#spicy

I have used four different sauces and maggi masala besides other ingredients, to make the noodled more spicy and tangy chow mein with lots of veggies.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week21
#spicy

I have used four different sauces and maggi masala besides other ingredients, to make the noodled more spicy and tangy chow mein with lots of veggies.

#goldenapron3
#week21
#spicy

I have used four different sauces and maggi masala besides other ingredients, to make the noodled more spicy and tangy chow mein with lots of veggies.

Saved

Ingredients

25 mins

9 servings

200 gmnoodles
2beetroots, chopped
3carrots, chopped
1large capsicum, sliced lengthwise
1 bowlchopped cabbage
2small pods of garlic, crushed
2medium onion chopped lengthwise
1 tspsoy sauce
1 tbspred chili sauce
4green chilli, chopped
3 tbsptomato sauce
2 sachetsMaggie magic masala
2 tbspschezwan sauce
1/2 tspvinegar
3 tbsp+ 1tsp cooking oil
Salt as required

Saved

Steps

25 mins

1

Boil enough water with salt and 1 tsp oil, in a wide kadhai. Boil the noodles. (not so soft)
Wash the noodles in running water, spread to evaporator excess water.
2

In a wider pan,heat oil. Add and saute the minced garlic and chopped green chilli.
3

Add chopped onion and saute, till transparent.
4

Next add the chopped veggies, except chopped capsicum. Sauté for two minutes.
5

Add the chopped capsicum and required salt (sauces have salt) and stir fry on high flame.
6

Then add vinegar, sauces and boiled noodles. Mix carefully the veggies and noodles. Now the spicy chowmein is ready to serve.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 19, 2020 14:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.