In a bowl add maida, powder sugar, baking soda and curd and knead the dough then add milk knead it for another 5min. Apply butter on top of dough and cover it with wet cloth let it rest for 30min.

After 30min knead the dough for another 2min. Divide the dough into equal balls roll them on rolling board cut it with the help of 2 different cookie cutter or you can use bottle caps. Meanwhile keep oil for frying. Fry donuts on low flame till golden brown. Keep it air tight container(for not turning soggy).

For chocolate ganache. In a pan add all the ingredients mix it mash all the lumps. Then turn on the gas cook it on low flame cook for 2min as it gets thick turn off the gas. Let it get little cool. Dip the ready donut into the ready chocolate ganache then decorate it with gems, coconut powder or any garnish of your choice. Serve it.