Paneer tikka masala

Name: Paneer tikka masala
Cuisine: Indian
Ingredients: 200 gms Paneer cubes; 1 capsicum diced; 1 tomato diced; 1 onion diced; For Marination :-; 1/2 cup hung curd; 1 tsp red chilli powder; 1/2 tsp kasoori methi; 1 tsp kitchen king masala; 1 tbs gram flour roasted; 1/2 tsp turmeric powder; as per taste Salt; 3 medium onions; 1/2 cup tomato puree; as per taste Salt; 2 tbsp fresh cream; 1 tsp red chilli powder; 1/2 cup milk; 2 tbsp butter; 2 tbsp oil; 1 tbsp ginger garlic paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#father

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

200 gmsPaneer cubes
1capsicum diced
1tomato diced
1onion diced
ForMarination :-
1/2 cuphung curd
1 tspred chilli powder
1/2 tspkasoori methi
1 tspkitchen king masala
1 tbsgram flour roasted
1/2 tspturmeric powder
as per tasteSalt
ForGravy :-
3medium onions
1/2 cuptomato puree
as per tasteSalt
2 tbspfresh cream
1 tspred chilli powder
1/2 cupmilk
2 tbspbutter
2 tbspoil
1 tbspginger garlic paste

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Steps

1

Take a mixing bowl add hung curd beat it add salt red chilli powder turmeric powder kitchen king masala kasoori methi gram flour mix it add diced veggies mix it add Paneer cubes mix gently keep aside
2

Heat oil and butter in pan add onions saute it add ginger garlic paste saute it cool it and grind it
3

Add butter in pan stir fry marinated veggies for few minutes
4

Take grinned paste in a pan add tomatoes puree mix it cook till tomatoes puree cook separate oil from sides add stir fry veggies mix it add milk bring it boil add fresh cream and chopped coriander leaves serve with butter naan