Besan Curry

Name: Besan Curry
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tsp Ajwain; Salt as required; Oil as required; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Hing; 1 tsp Cumin seeds; Garam masala half tsp; 2 Green chilli

Pooja Soni @cook_21224482

#father

This vegetable is very easy to make and looks very tasty.

#father

This vegetable is very easy to make and looks very tasty.

Pooja Soni @cook_21224482

#father

This vegetable is very easy to make and looks very tasty.

#father

This vegetable is very easy to make and looks very tasty.

Saved

Ingredients

2 mins

2 servings

1 cupBesan
1 tspAjwain
Salt as required
Oil as required
1 tspTurmeric powder
1 tspCoriander powder
1 tspHing
1 tspCumin seeds
Garam masala half tsp
2Green chilli

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Steps

2 mins

1

First we start making gram flour cheela.So I have prepared a batter by adding a little besan, ajwain and salt in the bowl once.Then put a tawa on the gas.Then the chilla will be spread slowly on the pan.Will apply a little oil on the Cheela.Cheela will be cook well from both sides till it is golden colored.You will cut the chilla from piese by turning it from both sides.Now let's prepare the gravy.
2

Finely chop and finely chop the onion tomato chilli ginger.
3

Then grind it. Make soft paste. Take a kadai add oil then add cumin seeds & hing,
4

When the cumin asafoetida cooks well, mix the paste made in it. Add water as needed.,Add Cheela & Add water as needed. Cook 15 minutes very well.your sabji is ready to serve.