Oreo biscuit cake

Name: Oreo biscuit cake
Total time: 1800 s
Yield: 1cake
Cuisine: Indian
Ingredients: 25 oreo biscuits; 1 packet eno soda; 1 cup milk; For ganache--; 1 cup whipped cream on room temperature; 1/2 cup grated dark chocolate; For garnishing--; 2 oreo biscuits; 4 tsp colourful sprinkles

Pinky Jain @cook_19815099

#father
I make this cake for especially father's day. I love this cake very much because this is so much chocolaty and make fast.
Love u, papa

Pinky Jain @cook_19815099

#father
I make this cake for especially father's day. I love this cake very much because this is so much chocolaty and make fast.
Love u, papa

Saved

Ingredients

30 minutes

1cake

25oreo biscuits
1 packeteno soda
1 cupmilk
Forganache--
1 cupwhipped cream on room temperature
1/2 cupgrated dark chocolate
Forgarnishing--
2oreo biscuits
4 tspcolourful sprinkles

Saved

Steps

30 minutes

1

Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
2

Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
3

For make chocolate ganache--Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
4

Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.