Steps
- 1
Chop your beef into small pcs
- 2
Add garlic and ginger and boil till soft
- 3
When stock dries up add cooking oil and fry till golden brown
- 4
Add onions and salt and stir well, add tomatoes and stir again
- 5
Add Capsicum and continue stirring, then add little water and let it cook for 5minutes
- 6
Add Corriander and remove from heat
- 7
Serve with ugali and steamed cabbage
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