In a bowl take all ingredients of dough,mix well and knead a soft dough and keep it aside for 15 minutes.

In another big bowl take all ingredients of stuffing,mix well altogether and stuffing is ready.

Now divide dough in equal parts of small balls,roll it in a shape of small puri,add 1 tsp stuffing in between the puri and by putting another puri over it seal the edges and give the shape of chadrakala.

Heat oil in a pan and fry all the chandrakala.