
Pan-Seared Chicken Breast

Cooking Instructions
- 1
Do whatever you like to make the thickness of chicken to about 1 inch
- 2
Dress the chicken however you like and pat dry
- 3
Add seasoning to a bowl and mix together
- 4
Rub seasoning mix onto chicken breasts and let sit for about 5 minutes
- 5
Add oil to pan and set stove to medium high heat
- 6
Once oil is hot add breasts to pan presentation side down
- 7
Let cooked undisturbed for around 4 minutes or until the white creeps up just over half the height
- 8
Add butter to pan and flip breasts
- 9
Let cook for another another 3 minutes
- 10
Flip once more and cook for 1 minute
- 11
Plate breasts, pour leftover sauce from pan onto chicken, and let rest for 5 minutes
- 12
Slice chicken into strips against the grain, if possible, and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan-Seared Chicken Breast Pan-Seared Chicken Breast
Delicious! Very tender! The first time I cooked it in the morning, it wasn't done in the middle... The second time at noon, it turned out pretty good! 我還有點餓Translated from Cookpad Taiwan -
Pan-seared Chicken Breast Pan-seared Chicken Breast
This was delicious!! Easy, quick meal for my family. SharHauteMom -
Pan-Seared Chicken Breast with Pan Sauce Pan-Seared Chicken Breast with Pan Sauce
Credit to J Kenji López-Alt Kyle S -
Pan-Seared Chicken Fillet Pan-Seared Chicken Fillet
Chicken can be cooked in many ways, but if you buy chicken fillet, pan-searing it with golden-browned garlic is delicious, not too heavy, and not greasy. Minh HayesTranslated from Cookpad Vietnam -
Pan-Seared Chicken Breast with Honey Sauce Pan-Seared Chicken Breast with Honey Sauce
- Prepare ingredients: 15 minutes- Cook: 15 minutes Skyle OriTranslated from Cookpad Vietnam -
Pan Fried Chicken Breast Pan Fried Chicken Breast
A little indian fusion to Chicken fried Breast Sankalp Sahu -
Pan Seared Minty Garlic Chicken Breast Pan Seared Minty Garlic Chicken Breast
Topped with diced tomatoes and Serrano peppers. Served with seasoned field peas & corn with a cilantro lime jasmine rice.This simple meal can be done by anyone that’s on a budget. The Cast Iron Soulé -
Pan Seared Duck Breast Pan Seared Duck Breast
Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction. Tiffany Rezende -
Pan fried chicken breast Pan fried chicken breast
Chicken breast is a quick meal fixer up. It goes with almost every side dish. foodwithnels -
More Recipes
Comments