Chicken yakhni pulao

Name: Chicken yakhni pulao
Cuisine: Pakistani
Ingredients: 2 Tezpatta; 4 tbsp Fennel seeds; 4 tbsp Coriander Seeds; 1 1/2 tsp Cumin seeds; 2 Javetri; 1/2 tsp Jaifel; 5 Long; 2 stick Dar chini; 2 Badiyan Flower; 2 Black elachi; 5 Green elachi; 1 tsp Whole black pepper; Salt as your taste; Ginger 3 inch ka piece; heads Garlic—1; Onion 2 slices cut; Onion 2 (finely shredded); 1 tsp Shahi zeera; 1 1/2 kg chicken; 6 glass water; 1 cup Oil; 1 cup Yoghurt; Yahkni as your requirements; Salt as your taste; 1 kg Supreme Basmati rice; 7 _12 Green Chilli; 4 tbsp green chillies paste; 1/2 cup Fry Onion; 2 pinch food Zarda colour

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ambassador. My Motivation post

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ambassador. My Motivation post

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Ingredients

2Tezpatta
4 tbspFennel seeds
4 tbspCoriander Seeds
1 1/2 tspCumin seeds
2Javetri
1/2 tspJaifel
5Long
2 stickDar chini
2Badiyan Flower
2Black elachi
5Green elachi
1 tspWhole black pepper
Salt as your taste
Ginger 3 inch ka piece
headsGarlic—1
Onion 2 slices cut
Onion 2 (finely shredded)
1 tspShahi zeera
1 1/2 kgchicken
6 glasswater
1 cupOil
1 cupYoghurt
Yahkni as your requirements
Salt as your taste
1 kgSupreme Basmati rice
7_12 Green Chilli
4 tbspgreen chillies paste
1/2 cupFry Onion
2 pinchfood Zarda colour

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Steps

1

Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
In a cooking pot, chicken, Tie cloth and water 6 glass.
2

Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
3

The 'yakhni' is ready.
In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4

Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5

Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.