This recipe is translated from Cookpad Indonesia. See original: 
Beef Stew Slow Cooker
Beef Stew Slow Cooker 
Cooking Instructions
- 1
Cut the vegetables. Arrange in the slow cooker starting with carrots, potatoes, celery, and tomatoes.
- 2
Sauté garlic and onion until fragrant, then add beef. Cook briefly. Place on top of the vegetables in the slow cooker.
- 3
Mix 2 cups of water with the seasonings, then pour evenly over the ingredients.
- 4
Set the slow cooker to high for at least 5 hours or to 'slow' overnight. Check the texture the next morning. If it's ready, set to 'keep warm'.
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