Beef Stew Slow Cooker

Name: Beef Stew Slow Cooker
Cuisine: American
Ingredients: 1.1 lbs beef (cut into cubes); 2 large carrots (cut into cubes); 2 medium potatoes (cut into cubes); 1 large celery stalk (cut into cubes); 3 red tomatoes; 3 cloves garlic; 1/2-1 onion; 2 cups water (about 500 ml); 2 tablespoons sweet soy sauce; 2 tablespoons tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1 teaspoon pink salt; 1/2 teaspoon mushroom seasoning; 1 teaspoon Italian herbs; Pepper to taste

Nita @tedjaN

Beef Stew Slow Cooker

Nita @tedjaN

Saved

Ingredients

1.1 lbsbeef (cut into cubes)
2large carrots (cut into cubes)
2medium potatoes (cut into cubes)
1large celery stalk (cut into cubes)
3red tomatoes
3 clovesgarlic
1/2-1onion
2 cupswater (about 500 ml)
2 tablespoonssweet soy sauce
2 tablespoonstomato sauce
1 tablespoonWorcestershire sauce
1 tablespoonsugar
1 teaspoonpink salt
1/2 teaspoonmushroom seasoning
1 teaspoonItalian herbs
Pepper to taste

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Steps

1

Cut the vegetables. Arrange in the slow cooker starting with carrots, potatoes, celery, and tomatoes.
2

Sauté garlic and onion until fragrant, then add beef. Cook briefly. Place on top of the vegetables in the slow cooker.
3

Mix 2 cups of water with the seasonings, then pour evenly over the ingredients.
4

Set the slow cooker to high for at least 5 hours or to 'slow' overnight. Check the texture the next morning. If it's ready, set to 'keep warm'.