Sweet Seviyaan

Name: Sweet Seviyaan
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup vermicelli crushed; 1 litre full cream milk; 3-4 tbsp ghee; 1/2 tsp cardamom powder; 8-10 almonds; 8-10 cashew; 4 dry dates; 10-12 raisins; 1 tsp chironji; 3-4 tbsp sugar(as per your taste); as required Rose water (optional)

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #seviyaan

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #seviyaan

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Ingredients

30-40 minutes

3-4 servings

1/2 cupvermicelli crushed
1 litrefull cream milk
3-4 tbspghee
1/2 tspcardamom powder
8-10almonds
8-10cashew
4dry dates
10-12raisins
1 tspchironji
3-4 tbspsugar(as per your taste)
as requiredRose water (optional)

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Steps

30-40 minutes

1

In a sauce pan heat 2 tbsp ghee roast cashew, raisin almonds,chironji and dates on low flame for 1-2 minutes. Transfer it in a plate.
2

In the same pan add ghee roast seviyaan till they become golden brown in colour on low flame. Stir continuously.turn off the flame. let it cool.
3

Now add milk in pan and boil it on low - medium flame till it become little thick. Stir continuesly now add roasted dryfruits.Mix it well.
4

Add sugar, roasted seviyaan and cardamom powder. Simmer it for 5-6 minutes. Turn off the flame.
5

Garnish with fruits.