Hodgepodge Beef Stew

Name: Hodgepodge Beef Stew
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup water; 1 packages good seasons Italian dressing; 1 can diced tomatoes; 1 tsp garlic powder; 3 tbsp beef base; 1 tsp dried Italian seasoning; 1/2 tsp cayenne pepper; 1/2 tsp chili powder; 2 tbsp cornstarch; 1 1/2 lb beef stew cubes cut into smaller bites; 1 1/2 lb semi frozen cube steak diced into bite size pieces; 4 large potatoes, cubed; 1 bag of steam fresh carrots, crinkle cut; 1 bag Italian vegetables; 1 can butter beans, do not drain; 1 Half large onion, diced

C Volturno @cook_3561261

Hodgepodge Beef Stew

C Volturno @cook_3561261

Saved

Ingredients

15 mins

8 servings

Broth
4 cupwater
1 packagesgood seasons Italian dressing
1 candiced tomatoes
1 tspgarlic powder
3 tbspbeef base
1 tspdried Italian seasoning
1/2 tspcayenne pepper
1/2 tspchili powder
2 tbspcornstarch
Main Ingredients
1 1/2 lbbeef stew cubes cut into smaller bites
1 1/2 lbsemi frozen cube steak diced into bite size pieces
4 largepotatoes, cubed
1bag of steam fresh carrots, crinkle cut
1bag Italian vegetables
1 canbutter beans, do not drain
1Half large onion, diced

Saved

Steps

15 mins

1

Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
2

In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
3

Add all main ingredients to crockpot listed. Stir to mix.
4

Cover and cook on high for 6 hours.