Peshawari chapli kabab

Name: Peshawari chapli kabab
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Chapli kabab masala ingredients; 1 teaspoon black salt; 1 teaspoon rosted cumin seed powder; 1 teaspoon ginger powder; 1 teaspoon chilli flakes; 1 teaspoon black pepper; 1 teaspoon coriander seed; 1 teaspoon chat masala; 1 teaspoon red chilli powder; 1 tablespoon kachri power; Chapli kabab ingredients; 500 gram fat mix mutton keema (minced meat); 1 egg; 2 tbsp chopped tomatoes without seed; 2 slice tomatoes red; 1 finely chopped onion; 2-4 green chillies finely chopped; 1 bowl finely chopped green coriander leaves; Salt your taste; 2 tbsp ginger garlic paste; 1 lime juice; Half teaspoon black salt; 2 tablespoon corn flour; 2 tbsp gram flour (besan)

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

#Father

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

1hr 30 minutes

5 servings

Chapli kabab masala ingredients
1 teaspoonblack salt
1 teaspoonrosted cumin seed powder
1 teaspoonginger powder
1 teaspoonchilli flakes
1 teaspoonblack pepper
1 teaspooncoriander seed
1 teaspoonchat masala
1 teaspoonred chilli powder
1 tablespoonkachri power
Chapli kabab ingredients
500 gramfat mix mutton keema (minced meat)
1egg
2 tbspchopped tomatoes without seed
2 slicetomatoes red
1finely chopped onion
2-4green chillies finely chopped
1 bowlfinely chopped green coriander leaves
Salt your taste
2 tbspginger garlic paste
1lime juice
Halfteaspoon black salt
2 tablespooncorn flour
2 tbspgram flour (besan)

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Steps

1hr 30 minutes

1

Firstly we will make chapli kabab masala.
2

Chapli kabab masala is ready
3

All ingredients are mix with one tablespoon of chapli kabab masala and make a shape of kebabs stick a slice of tomato on talk like this.
4

And shallow fry the kababs on non-stick pan. 1/2 metro set on the top of kabab.
5

Chapli kabab is ready this is speciality of Peshawar.