My Non-Traditional Makhani Halwa

Name: My Non-Traditional Makhani Halwa
Cuisine: American
Ingredients: 3 cups semolina (sooji); 6 pods green cardamom; 50 g butter; 5 tbps oil; 2 cups milk; 1/2 tbsp salt; 1 whole nutmeg; 2 tbsp sugar; Sour cream for garnish

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋

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Ingredients

3 cupssemolina (sooji)
6 podsgreen cardamom
50 gbutter
5tbps oil
2 cupsmilk
1/2 tbspsalt
1whole nutmeg
2 tbspsugar
Sour cream for garnish

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Steps

1

I heated oil in a pan and also melted the butter in it
2

I added some cardamom pods
3

Now comes the sooji (semolina). Stir often
4

Now comes the milk, stir well. Add the salt and the sugar too
5

Grate one whole nutmeg in it
6

Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 19, 2020 11:45

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.