Lauki Gosht ka Salan

Name: Lauki Gosht ka Salan
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 g mutton; 250 g lauki; 1/4 cup oil; 1 tbsp Lal mirch powder; 1 tsp salt; 1 tsp dhania powder; 2 piyaz; 1/2 cup dahi; 2-3 choti elaichi; 1 tbsp ginger garlic paste; 1 piece dar cheeni; Podina for garnish; 1-2 Hari mirchein garnish

Farhana Talib @cook_24422503

#referbynaziaqureshi Lauki garmiyon mein boht achi hoti hai mufeed hai boht roti aur chawal dono ke sath pasand Kia jata hai

Farhana Talib @cook_24422503

#referbynaziaqureshi Lauki garmiyon mein boht achi hoti hai mufeed hai boht roti aur chawal dono ke sath pasand Kia jata hai

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Ingredients

1 hr

4 servings

300 gmutton
250 glauki
1/4 cupoil
1 tbspLal mirch powder
1 tspsalt
1 tspdhania powder
2piyaz
1/2 cupdahi
2-3choti elaichi
1 tbspginger garlic paste
1 piecedar cheeni
Podina for garnish
1-2Hari mirchein garnish

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Steps

1 hr

1

Garam oil men slice pyaz ko golden kar ke nikal lain aur choora krlein
2

Isi oil mein dar cheeni aur choti elaichi dal kar Gosht dalaien aur ginger garlic paste ke sath bhoon lain
3

Choora pyaz Gosht mein add krein. 2-3 min fry krin. Dahi dalein aur tamam masalay aur bhoon lain.
4

2-3 cup pani dal kar Gosht gala lain.
5

Gosht half done hojay tou cut piece of Lauki add krein aur paknay dein
6

Gosht gal jae tou apnay hisab sey gravy adjust krlein
7

Green chilli aur podina dalein akhir mein aur serve krein