Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min

Place the serving glass in a bowl so that it gets tilted slightly.

Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely

For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water.

Mix well and dissolve china grass completely.

further add 2 cups of mango puree.

mix well making sure the pulp gets mixed up with china grass uniformly

Now pour mango mixture into serving glass remaining empty place until it's full.

Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree

Mango Panna cotta tree pot is ready to serve