Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Name: Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Cuisine: American
Ingredients: 1 cup Semisweet or Dark Chocolate, Coarsely Chopped; 1/2 cup Cubed Butter; 1/2 cup Sugar; 4 Eggs; 1 1/2 tsp Vanilla Extract; 1/2 cup Cocoa Powder; 33/100 cup Dark or Light Rum; 1 small Saucepan; 1 Mixing Bowl; 4 oz 2/3 Dark Chocolate, Coarsely Chopped; 3 tbsp Butter; 1 tbsp Rum

Brandon @cook_2773288

Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Brandon @cook_2773288

Saved

Ingredients

1 cupSemisweet or Dark Chocolate, Coarsely Chopped
1/2 cupCubed Butter
1/2 cupSugar
4Eggs
1 1/2 tspVanilla Extract
1/2 cupCocoa Powder
33/100 cupDark or Light Rum
1 smallSaucepan
1Mixing Bowl
Chocolate Rum Glaze
4 oz2/3 Dark Chocolate, Coarsely Chopped
3 tbspButter
1 tbspRum

Saved

Steps

1

Preheat Oven 375°F
2

Grease 8” baking pan and set aside
3

In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4

Remove from heat, transfer to mixing bowl, and mix in sugar.
5

Beat in eggs one at a time, mixing until smooth between each addition.
6

Stir in vanilla extract, cocoa powder and rum until well mixed.
7

Pour batter in pan and bake for 25-30 minutes
8

Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
9

CHOCOLATE RUM GLAZE
10

In small saucepan melt together chocolate and butter, mixing until smooth.
11

Stir in the rum, spread evenly over cooled cake.

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Cooksnaps

Saved

Brandon @cook_2773288

on August 05, 2015 16:01

Comments

Melinda Edens @melindaedens

May 13, 2021 16:20

This is going to sound like a lame question...but instead of whole chocolate chopped, can I substitute with chips, instead? I can't imagine it would make a difference, but maybe there is a slight difference in the process used to produce choc. chips (?). TIA :)

Keywords

Cake Rum Egg Butter Dark Chocolate Cocoa

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