Mutton chops

Name: Mutton chops
Cuisine: American
Ingredients: 500 grams Mutton chops; 2 tbsp Chilli powder; 1 tsp Turmeric powder; 1 tbsp Garam masala powder; 2 tbsp Ginger garlic paste; 2 Eggs; to taste Salt; 1 tbsp Corn flour; 1 tbsp Pepper powder; 1 tbsp Lemon juice; As required Oil for shallow fry; 2 Bay leaves; 1 inch Cinnamon stick; 2 Cloves; 1 tbsp Soya sauce

Jhansi @2cool_2cook

My father's favourite mutton chops #father

Jhansi @2cool_2cook

My father's favourite mutton chops #father

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Ingredients

500 grams Mutton chops
2 tbspChilli powder
1 tspTurmeric powder
1 tbspGaram masala powder
2 tbspGinger garlic paste
2Eggs
to tasteSalt
1 tbspCorn flour
1 tbspPepper powder
1 tbspLemon juice
As requiredOil for shallow fry
2Bay leaves
1 inchCinnamon stick
2Cloves
1 tbspSoya sauce

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Steps

1

Wash and marinate chops with chilli powder, turmeric powder, salt, lemon juice and keep for 30 mins.
2

In a pressure pan add marinated chops, bay leaf, clove cinnamon add 1cup water and cook in high flame. After the 1st whistle reduce flame and cook for 10min, remove and let it cool
3

In a bowl beat the eggs, add ginger garlic paste, garam masala, pepper powder and corn flour, mix until well blend.
4

Keep a pan, add oil, dip and roll the chops in egg mixture and shallow fry in medium flame both the sides until golden brown.
5

Boil the broth separately with 1tbs soya sauce until thick consistency, spread over the fried chops.
6

Serve hot with sweet chilli sauce.