Fish masala

Name: Fish masala
Cuisine: Indian
Ingredients: 1 kg fish surmai; 2 lemon juice; 1 tbsp ginger garlic paste; 3 green chilli paste; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 cup oil; 1 tsp kasori methi; some coriander leaves; 4 onion chopped; 4 tomatoes chopped; 1/2 tsp black pepper; 1/2 tsp aamchor pawder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#father

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgfish surmai
2lemon juice
1 tbspginger garlic paste
3green chilli paste
1 tspcoriander powder
1 tspred chilli powder
1 tspsalt
1/2 tspcumin powder
1/2 tspturmeric powder
1/2 cupoil
1 tspkasori methi
some coriander leaves
4onion chopped
4tomatoes chopped
1/2 tspblack pepper
1/2 tspaamchor pawder

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Steps

1

Wash fish and marinate with red chilli powder coriander powder aamchorpWder black pepper turmeric powder salt ginger garlic paste and 1 tbsp oil and 1tbs flour mix well fish and keep in freeze 2 hours.
2

Take a pan add 3 tbsp oil and add tomatoes and green chilli stir fry well add 1/2 tsp salt and onion stir fry until smooth and add kasori methi and keep aside.
3

Take a pan add oil add fish pieces and fry both sides and mix in tomato and onion masala mix well and sprinkle chopped coriander leaves and keep slow Flame 5 minutes and Flame off ready to serve with paratha or chapati salad.
4

Enjoy with your family.