Jeera Rice

Name: Jeera Rice
Cuisine: American
Ingredients: 1 cup rice (about 200 grams); 2 cups water (about 480 ml); 1 teaspoon cumin seeds; 5-6 whole cloves; 5-6 whole black peppercorns; 2 black cardamom pods; 2 dried red chilies; 2-3 bay leaves, 1-2 pieces cinnamon stick; 1/2 teaspoon salt; 2-3 tablespoons ghee; 1/2 teaspoon lemon juice; 1/2 teaspoon chopped cilantro

Nikita Singh @cook_23282401

USA 🇺🇸

Jeera Rice

Nikita Singh @cook_23282401

Saved

Ingredients

1 cuprice (about 200 grams)
2 cupswater (about 480 ml)
1 teaspooncumin seeds
5-6whole cloves
5-6whole black peppercorns
2black cardamom pods
2dried red chilies
2-3bay leaves, 1-2 pieces cinnamon stick
1/2 teaspoonsalt
2-3 tablespoonsghee
1/2 teaspoonlemon juice
1/2 teaspoonchopped cilantro

Saved

Steps

1

First, rinse the rice and let it soak for 10 minutes. Heat a pan on the stove, then add the ghee. Once the ghee melts, add all the whole spices listed in the ingredients. When the spices turn slightly brown and aromatic, add the rice and sauté for 2 minutes.
2

Add the water, salt, and lemon juice. Mix well, cover, and cook on medium-low heat until the rice is done.
3

After cooking, gently mix the rice once. Your fluffy jeera rice is ready to serve.