Mango kalakand

Name: Mango kalakand
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter milk; As required mango puree; 4 tsp sugar; 1 tbsp ghee; 3-4 almonds, chopped; 3-4 pistachios ,chopped; 1/2 lemon juice

Tanushri Paul @tanushripaul

An instant kalakand recipe #week5of5

Tanushri Paul @tanushripaul

An instant kalakand recipe #week5of5

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Ingredients

15 min

4 servings

1 litermilk
As required mango puree
4 tspsugar
1 tbspghee
3-4almonds, chopped
3-4pistachios ,chopped
1/2lemon juice

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Steps

15 min

1

Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle.
2

Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain.
3

In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it.
4

When the mixture leaves the sides then switch the flame off. Let it cool down.
5

In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve.