Ginger panna-cotta

Name: Ginger panna-cotta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 1/2 cup Cream; 1/4cup Sugar or according to taste; 1/4cup Ginge rchopped; 1 tsp Rose Essence; Lemon zest few; 10 gm Agar agar

Shashwatee Swagatica @cook_9283061

#week5of5

Shashwatee Swagatica @cook_9283061

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Ingredients

20mins

4 servings

1 cupMilk
1/2 cupCream
1/4cupSugar or according to taste
1/4cup Ginge rchopped
1 tspRose Essence
Lemon zest few
10 gmAgar agar

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Steps

20mins

1

Soak agar agar in water for 15-20mins.
2

Take milk in a sauce pan, add cream, sugar, mix and boil in simmer.
3

Add ginger and lemon zest, boil few mins.
4

Cover and switch off. Let it rest for 20mins.
5

Now strain the mixture.
Put back into the saucepan and cook in simmer.
6

Meanwhile put the soaked agar agar with water in a pan and cook in simmer till agar agar melts. Add this to the above mixture.
7

Cook till all mix well. Switch off and add rose essence. Mix. Cool a bit.
8

Take any mould and pour the panna cotta mixture slowly.
9

Keep in the refrigerator till sets.
10

Demould and serve with any sauce or syrup. Here I served with strawberry sauce.